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Shanghai Lvsheng Industrial Co.,Ltd
 
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Shanghai Lvsheng Industrial Co.,Ltd
[China]
Address:
No.1,Xinzhong Road,Xinhe Town, Chongming,Shanghai Shanghai Shanghai 202156 China
Phone:
86-021-59687096
Contact name:
Haiyan Qian , saler
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Shanghai Lvsheng Industrial Co.,Ltd



 
Powder

Strawberry Powder

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Strawberry Powder

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 Model Number 15

Pollination

Most cultivars are somewhat self fertile, but good bee activity has been shown to improve pollination, which results in larger and better shaped berries. Commercial growers sometimes place beehives within range of the fields to increase bee populations. This rarely occurs.

Forcing

The runners propagated for forcing are layered into 75 mm pots, filled with rich soil, and held firm by a piece of raffia, a peg or stone. If kept duly watered they will soon form independent plants. The earlier they are secured the better.

When firmly rooted they are removed and transferred into well-drained 150 mm pots, of strong well-enriched loam, the soil being rammed firmly into the pots, which are to be set in an open airy place. In severe frosts they should be covered with dry litter or bracken, but do not necessarily require to be placed under glass. They are moved into the forcing houses as required.

Nutrition

One cup (144 g) of strawberries constitutes approximately 45 calories (188 kJ) and is an excellent source ofvitamin C and flavonoids.

NutrientUnits1 cup, whole
-------
144 g
Proximates
Water g 132
Energy kcal 43
Energy kJ 181
Protein g 0.88
Total lipid (fat) g 0.53
Carbohydrate, by difference g 10.1
Fiber, total dietary g 3.3
Ash g 0.62
Minerals
Calcium, Ca mg 20
Iron, Fe mg 0.55
Magnesium, Mg mg 14
Phosphorus, P mg 27
Potassium, K mg 240
Sodium, Na mg 1.44
Zinc, Zn mg 0.19
Copper, Cu mg 0.07
Manganese, Mn mg 0.42
Selenium, Se µg 1.01
Vitamins
Vitamin C, ascorbic acid mg 82
Thiamin mg 0.03
Riboflavin mg 0.10
Niacin mg 0.33
Pantothenic acid mg 0.49
Vitamin B-6 mg 0.09
Folate µg 25
Vitamin B-12 µg 0
Vitamin A, IU IU 39
Vitamin A, RE µg RE 4.3
Vitamin E mg ATE 0.20

NutrientUnits1 cup, whole
-------
144 g
Lipids
Fatty acids, saturated g 0.03
16:0 g 0.02
18:0 g 0.006
Fatty acids, monounsaturated g 0.075
16:1 g 0.001
18:1 g 0.073
Fatty acids, polyunsaturated g 0.27
18:2 g 0.16
18:3 g 0.11
Cholesterol mg 0
Phytosterols mg 17
Amino acids
Tryptophan g 0.01
Threonine g 0.027
Isoleucine g 0.02
Leucine g 0.045
Lysine g 0.036
Methionine g 0.001
Cystine g 0.007
Phenylalanine g 0.026
Tyrosine g 0.030
Valine g 0.026
Arginine g 0.037
Histidine g 0.017
Alanine g 0.045
Aspartic acid g 0.20
Glutamic acid g 0.13
Glycine g 0.035
Proline g 0.027
Serine g 0.033

 

 


 


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